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toasted coconut, caramelized creamSold out

Coconut Crème Brûlée

Toasted Coconut & Roasted Rice Tea

Sale price$ 18.00

Tin Size: 50g / 1.8oz


Japanese green tea and roasted rice steep with coconut, dark carob, and roasted chicory to create a cup that feels creamy, toasted, and deeply golden. Clove and sandalwood add warmth beneath the sweetness, recalling the brittle caramel crust of crème brûlée.

Ingredients

Green tea, carob pieces, roasted chicory root, coconut chips, black tea, red sandalwood, green tea with rice, flavoring, cloves, puffed rice, artificial flavor, natural condensed-milk flavor.

Tasting Notes

Tastes Like: toasted coconut, caramelized cream

Feels Like: cracking the sugar crust before breakfast

Brewing Directions

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Caffeine Content

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Our Signature Difference

Ingredients Worth Tasting

A beautiful tea should offer more than aroma from the tin. It should continue to unfold in the cup.

Our gourmet tea blends begin with carefully chosen whole-leaf teas, then build depth with ingredients you can see: real fruit, blossoms, vanilla, cardamom, grains, herbs and whole spices. Each element is selected for the role it plays in the finished infusion, whether it brings body, brightness, warmth or a lingering finish.

The result is a more composed cup, with flavor that develops as you drink rather than disappearing after the first sip.

Packed To Preserve The Leaf

Tea is agricultural, and even the finest leaves lose their character when they are exposed to too much air, light or moisture.

Our teas are packed to protect their freshness and preserve the aromas, texture and structure of the blend until you are ready to brew. From the first opening of the tin to the last cup, the tea should remain as expressive as possible.

Help Finding Your Tea

Choosing a tea should feel pleasurable, not complicated. Whether you are looking for a bold breakfast tea, a floral afternoon cup, a distinctive gift or help refining your brewing method, we are here to guide you.

Contact Us for recommendations, steeping advice or assistance with an order, and we will help you find the tea that belongs in your day.

Coconut Crème Brûlée

The first spoon broke through with a quiet crack.
Beneath the amber sugar was a soft coconut custard, still warm at the center. Toasted rice lingered in the air, tea waited beside the plate, and morning had not quite begun.
Coconut Crème Brûlée captures that small luxury in a cup: roasted grain, burnished coconut, dark caramel warmth, and a creamy finish.

Carob and roasted chicory create the dark, bittersweet warmth of torched sugar. Condensed-milk flavor softens the cup beneath, suggesting custard hidden under its brittle crust.

Genmaicha and puffed rice bring a nutty, toasted character that connects the tea to pastry, browned butter, and the warm edge of the ramekin.

Japanese green tea keeps the blend clear and aromatic, while black tea gives it enough depth to hold the richer coconut and caramel notes.

Coconut Crème Brûlée

Japanese green tea and roasted rice steep with coconut, dark carob, and roasted chicory to create a cup that feels creamy, toasted, and deeply golden. Clove and sandalwood add warmth beneath the sweetness, recalling the brittle caramel crust of crème brûlée.