Skip to content

Cart

Your cart is empty

Continue shopping

subscribe to news

Stories of scent and craft, dispatched occasionally from our atelier. Fewer emails, more meaning.

By entering your address, you confirm you have read our privacy policy.

smoked coffee, spiced cocoaSold out

Garden Harvest Dirty Chai

Smoked Coffee & Cacao Black Tea

Sale price$ 18.00

Tin Size: 50g / 1.8oz


A dark, smoke-touched chai of black tea, coffee, and cacao, warmed with ginger, coriander, pepper, and clove. Orange blossom, rose and ripe fruit emerge beneath the spice, like the final harvest gathered from a garden already turning toward autumn.

Ingredients

Black tea, sweetened ginger pieces (ginger, sugar), cacao kernels, coriander seeds, ginger, smoked lapsang black tea, carrot, flavoring, tea blossoms, allspice, black pepper, coffee beans, orange blossoms and buds, mulberries, rosebuds, artificial flavor, cloves, cream flavor, oak wood extract, green cardamom, cranberry slices, caramel flavor, natural fig flavor, natural grape flavor.

Tasting Notes

Tastes Like: cocoa husk, roast coffee, peppered fruit

Feels Like: carrying the last garden basket inside before rain

Brewing Directions

Share some content to your customers about your products.

Caffeine Content

Share some content to your customers about your products.

Our Signature Difference

Ingredients Worth Tasting

A beautiful tea should offer more than aroma from the tin. It should continue to unfold in the cup.

Our gourmet tea blends begin with carefully chosen whole-leaf teas, then build depth with ingredients you can see: real fruit, blossoms, vanilla, cardamom, grains, herbs and whole spices. Each element is selected for the role it plays in the finished infusion, whether it brings body, brightness, warmth or a lingering finish.

The result is a more composed cup, with flavor that develops as you drink rather than disappearing after the first sip.

Packed To Preserve The Leaf

Tea is agricultural, and even the finest leaves lose their character when they are exposed to too much air, light or moisture.

Our teas are packed to protect their freshness and preserve the aromas, texture and structure of the blend until you are ready to brew. From the first opening of the tin to the last cup, the tea should remain as expressive as possible.

Help Finding Your Tea

Choosing a tea should feel pleasurable, not complicated. Whether you are looking for a bold breakfast tea, a floral afternoon cup, a distinctive gift or help refining your brewing method, we are here to guide you.

Contact Us for recommendations, steeping advice or assistance with an order, and we will help you find the tea that belongs in your day.

Garden Harvest Dirty Chai

Coffee roasted near the stove. Ginger and coriander warmed in the pan. The last basket came in heavy with roots, flowers and fruit. Smoke followed from the garden, carrying the scent of damp wood, bruised roses, and the season’s final sweetness. Garden Harvest Dirty Chai is deep and invigorating, but never blunt. Black tea and coffee give the cup its darkness; cacao, spice and preserved fruit make it feel abundant.

Black tea forms the body of the cup, while whole coffee beans bring the roasted depth that makes this a true dirty chai. Lapsang and oak add a faint trace of smoke, giving the blend the warmth of a kitchen fire rather than the severity of char.

Ginger, carrot and coriander create an earthy garden warmth. Mulberry, cranberry, fig and grape soften the darker notes with the suggestion of preserved fruit, while orange blossom, rose and tea flowers lift the cup above its spice.

Cacao kernels lend a dry, roasted richness that sits naturally between black tea and coffee. Cream and caramel notes round its edges without turning the blend into a sweet mocha.

Garden Harvest Dirty Chai

A dark, smoke-touched chai of black tea, coffee, and cacao, warmed with ginger, coriander, pepper, and clove. Orange blossom, rose and ripe fruit emerge beneath the spice, like the final harvest gathered from a garden already turning toward autumn.