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Stories of scent and craft, dispatched occasionally from our atelier. Fewer emails, more meaning.

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saffron crumb, browned honeySold out

Saffron Honey Madeline

Saffron Honey Black Tea

Sale price$ 18.00

Tin Size: 50g / 1.8oz


Black tea folded with Manuka honey, rare saffron and the toasted warmth of chicory, carob and popped amaranth. Ginger and cinnamon glow beneath the sweetness, while a fine thread of rosemary leaves the cup fragrant, golden and beautifully composed.

Ingredients

Black tea, carob pieces, ginger, cinnamon, rosemary, Manuka honey granules (maltodextrin, Manuka honey), chicory root, flavoring, natural fruit flavor, roasted popped amaranth, saffron.

Tasting Notes

Tastes Like: toasted crumb, golden caramel, aromatic spice

Feels Like: first light spilling across a quiet patisserie

Brewing Directions

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Caffeine Content

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Our Signature Difference

Ingredients Worth Tasting

A beautiful tea should offer more than aroma from the tin. It should continue to unfold in the cup.

Our gourmet tea blends begin with carefully chosen whole-leaf teas, then build depth with ingredients you can see: real fruit, blossoms, vanilla, cardamom, grains, herbs and whole spices. Each element is selected for the role it plays in the finished infusion, whether it brings body, brightness, warmth or a lingering finish.

The result is a more composed cup, with flavor that develops as you drink rather than disappearing after the first sip.

Packed To Preserve The Leaf

Tea is agricultural, and even the finest leaves lose their character when they are exposed to too much air, light or moisture.

Our teas are packed to protect their freshness and preserve the aromas, texture and structure of the blend until you are ready to brew. From the first opening of the tin to the last cup, the tea should remain as expressive as possible.

Help Finding Your Tea

Choosing a tea should feel pleasurable, not complicated. Whether you are looking for a bold breakfast tea, a floral afternoon cup, a distinctive gift or help refining your brewing method, we are here to guide you.

Contact Us for recommendations, steeping advice or assistance with an order, and we will help you find the tea that belongs in your day.

Saffron Honey Madeline

Its small scalloped shape. Its browned edges. Honey caught in the crumb and a few red threads of saffron staining everything gold. Saffron Honey Madeleine recreates that half-remembered pleasure in a dark, fragrant cup—warm with spice, softly toasted and touched by something green from the garden outside.

Saffron lends the blend its quiet opulence: warm, aromatic and faintly enigmatic. It does not overwhelm the cup, but moves through it like gold thread through dark silk.

Carob, chicory and popped amaranth create a deep, toasted warmth suggestive of a madeleine fresh from its tin: tender at the center, caramelized around its delicate shell.

Manuka honey softens the darker tea and toasted roots with a rounded, mellow sweetness. It feels absorbed rather than poured—as though baked into the heart of the cake.

Saffron Honey Madeline

Black tea folded with Manuka honey, rare saffron and the toasted warmth of chicory, carob and popped amaranth. Ginger and cinnamon glow beneath the sweetness, while a fine thread of rosemary leaves the cup fragrant, golden and beautifully composed.